Fruit Salad-Crêpe

Today I was feeling really hungry in the afternoon, around 4 pm, I'm sure you know what I mean, and also sick and tired of looking at my computer. So I walked down to my favorite crêperie on the rue Mouffetard and had one of the recent additions to their menu of crêpes. It was the standard crêpe smothered with Nutella, then wrapped around a mixture of fresh fruit: kiwi, oranges, apple, strawberry, and probably other fruits I didn't identify while thoroughly enjoying it. It had the taste of a fruit-in-chocolate fondue combined with the soft eggy-pancake texture of the traditional street-vendor crêpe. It's wonderful to eat in Paris in the summertime!