Sunday, August 20, 2006

Lac Léman Part 4

How could I spend a weekend in the Alps without eating fondue? Cheese fondue is indeed called Fondue Savoyarde because the cheeses that are the best to use come from that region. Compared to what I have had in Paris, the cheese was more flavorful and there was more pepper in this one --it was definitely more tasty.
  Posted by Picasa

No comments: